Scott City's Favorite Smokehouse
Hand-rubbed meats, slow-smoked to perfection on State Hwy PP — where every bite tells a story and every guest feels like family.
Every cut gets our proprietary dry rub — a secret blend of spices applied hours before it hits the pit.
We burn real hardwood — never gas, never rushed. Real smoke flavor takes time, and we give it all day.
Whether it's a Tuesday dinner or a Sunday feast, we treat every table like it's our own.
What We Serve
Our menu changes with the seasons and the smoke, but these are the staples that keep people coming back.
Our Story
The Pigs Hiney started with a simple belief: that good food doesn't need a fancy address to be worth remembering. Tucked along State Hwy PP in Scott City, we opened our doors to serve people who value flavor over flash and hospitality over pretense.
Every morning, our pit team shows up early. We select each cut by hand, apply our rub, and set it on the smoker — then we wait. Some briskets run 14 hours. Some racks of ribs need every minute of that time. We don't cut corners because our neighbors deserve better.
This isn't a chain. This isn't a franchise. This is a local restaurant where your server knows your name and your meal was started before sunrise. That's the standard we hold ourselves to — every single day.
From the Kitchen
Find Us
We're right off State Hwy PP in Scott City — easy to find, impossible to forget. Pull in, park, and let us take care of the rest.
